Cheese, creamy corn.
Handcrafted sausages, crispy french fries, sauces.
Caramelized onions, bacon, cheddar cheese.
With yellow chili pepper sauce.
Nikkei sauce, avocado.
Pesto burrata, Harry’s Bar sauce, wild arugula.
Made of Iberian ham.
The classic.
Prosciutto, tomato confit, arugula.
Fish, octopus, prawns, fried calamari.
Yuzu, ponzu, sesame seeds, sliced pickled ginger.
Fish, octopus, fried calamari.
With prosciutto.
The classic one perfectly served.
Cheddar cheese, french fries.
Guacamole, chalaca, pork belly juice.
Asparagus, pepper sauce.
Tomato, arugula, olive oil.
Mashed potatoes, baby carrots.
with vanilla ice cream.
14 Inkas vodka, camu-camu, bitters, hibiscus Flower, craft ginger beer, Andean earth.
Black Whiskey, sour mix, malbec, purple corn, orange perfume.
Gin Amazonian, Campari infused with cacao, vermouth rosso, Fever-Tree tonic water, Cacaosuyo, thyme.
Millonario 10 year old rum, Amazonian mix, Chuncho Bitters, turmeric syrup, soda.
Caña Alta Reposado, Cartavio Solera rum, Martini Fiero, Angostura Bitters, pineapple, Oleo Saccharum.
Fontana Italia pisco, pineapple, turmeric syrup, tropical water, Tahiti lemon, pineapple croquette.
Johnnie Walker Black Label, apple syrup, lulo fruit, gari.
Tullamore D.E.W. Irish whiskey, Flor de Caña Spresso, sour mix, lulo fruit, pineapple.
Martini Fiero, grapefruit, Fever-Tree tonic water, red berries syrup, basil.
Campari, Cinzano Rosso 1757, prosseco, orange.
Beefeater, Cinzano Rosso 1757, Campari, orange.
Bourbon whiskey, Carpano Antica Formula, Angostura Bitters.
Bombay Sapphire, Cinzano 1757, Cointreau, Noilly Prat, Luxardo Maraschino, bitters.
Barsol Green Must Italia pisco, Noilly Prat, orange bitters, lime perfume, smoked prosciutto.
Barsol Torontel pisco, Fever-Tree Indian Tonic, lime perfume.
Amazonian Gin, Fever -Tree Indian Tonic, sacha culantro, tonka bean perfume.
14 Inkas vodka, Fever -Tree Mediterranean Tonic, lemon peel.
The London N°1, Fever-Tree Mediterranean Tonic, cardamom, lime.
Tanqueray N° Ten, Fever-Tree Indian Tonic, chamomile.
Beefeater 24, Fever-Tree Indian Tonic, green tea, grapefruit.
Brockmans, Fever-Tree Indian Tonic, blueberries carpaccio, orange perfume.
Hendrick’s, Fever-Tree Indian Tonic, kiuri.
Citadelle, Fever-Tree Indian Tonic, orange peel, star anise.
Tanqueray Sevilla, Fever-Tree Aromatic Tonic, orange, cinnamon.
Mare, Fever-Tree Mediterranean Tonic, rosemary.
Red berries herbal infusion, grenadine syrup, Tahiti lemon, thyme.
Tropical mix, Oleo Saccharum, graprefruit, Fever-Tree tonic water.
Amazonian mix, turmeric syrup, Fever-Tree tonic water, bitters, sacha culantro.
PINT
PINT
Ate Lima, Backus
Ate Lima, Backus
Germany
México