THE MENU


PARA PICAR

TUNA TARTARE

shizo, sesame, wasabi and hot sauce.


EMPANADAS OF LOMO SALTADO


MINI BURGERS

caramelized onion, bacon, cheddar cheese.


SALCHIPAPÓN

artisanal sausage, crispy potato and all the cream sauces.

BEEF CARPACCIO

with pesto burrata.


EMPANADAS

of four cheeses and bacon.


PRAWN TEMPURA

Prawn tempura with mango salad and spicy sauce.

CROQUETTES OF IBÉRICO HAM


PATA NEGRA HAM

and bread with tomato.


MY PERUVIAN MAIZE LOAF (PASTEL DE CHOCLO)

filled with oxtail, mushroom sauce.

SALAD

SUMMER SALAD

Roast beef in a mix of lettuces, avocado, parmesan cheese, cherry tomato, pecans, white onion, palm hearts, mushrooms and olive oil vinaigrette.

SALAR POKE

Tuna tartar, red quinoa, avocado, palm hearts, cashews, dried tomato, nori algae, kimchi, sesame seed. Oriental Sauce.

GREEK SALAD

Mix of lettuces, garden tomatoes, olives, feta cheese with pesto and cucumber.

MAIN DISHES

ANGUS PRIME RIB 700 g

For 2 persons


EL SALAR HAMBURGERS 200 G

French fries and homemade sauce.


RICE WITH LACQUERED BACON

and whipped egg white.


ANGUS STRIPLOIN 400 g


CHIFERO TUNA (CHINESE SYLE)


ANGUS ENTRAÑA (SKIRT STREAK) 300 g


CATCH OF THE DAY

with grilled asparagus and pepper sauce.


SIDE DISHES

CHOCLO (PERUVIAN MAIZE) A LA CREME


FRIED SWEET POTATO

JOSPER STYLE AVOCADO

with white garlic sauce.


MUSHROOM RISOTTO

MAC & CHEESE

DESSERT

CHIRIMOYA MERANGUE


TREMBLING CHOCOLATE TARTLET

with vanilla ice cream.

LEMON PIE


OREO CHEESECAKE

ASIGNATURE COCKTAILS

SINCRETISMO

Tanqueray N° Ten, pineapple, tumbo (banana passionfruit), chamomile cordial and flor de lluvia.


BOULEVARDIER BLACK

Jim Beam Black, sweet Vermouth, camperol and activated charcoal.

FANTASY PUNCH

Pisco Barsol Italia, turmeric, pineapple, lemon.


FRESQUITO (ALCOHOL FREE)

Strawberries, mint, blueberry and club soda.


JUNGLE LIFE

Tequila Altos plata, campari, camu camu, pineapple and flor de Jamaica.


TONICS

TINY TEN

Tanqueray Ten Gin, Fever - tree indian tonic water, chamomile and orange.


INUSUAL

Gin Hendrick ́s, Fever - tree indian tonic, and cucumber.

LONDON MEDICINE

Gin The London N° 1, Fever - tree mediterranean, juniper and lemon.


24 TEA

Beefeater 24, Fever - tree mediterranean, cochineal tea and lime.


ALQUIMISTA

Gin Citadelle, Fever - tree indian tonic water, orange and cinnamon.


AMAZONIAN

Gin ́CA, Fever - tree mediterranean, Haba tonka and lime.



CLASSIC COCKTAILS

TENNESSE OLD FASHIONED

Jack Daniels, citric oleo saccharum, bacon and bitters.


APEROL SPRITZ

Aperol, Proseco Pro-spritz.


FRAGANCIA (ALCOHOL FREE)

Tumbo, passionfruit, pineapple, turmeric syrup, club soda.

BRAMBLE #450

Hendricks Gin, lemon, cucumber syrup, apple vinegar and elderflower.


CAPITÁN AHUMADO

Pisco 4 Fundos Italia, sweet Vermouth, bitters.


GUARAPERO

Santa Teresa 1796, pineapple, lemon, punt e mes, Valle de Oro honey.


GOLDEN COLLINS

Whisky JW Gold Reserve, mix of lime lemon & ginger and black salt.



BEERS

VALLEY PALE ALE

PINT // HALF PINT

DOÑA ELSA WHEAT

PINT // HALF PINT


CUSQUEÑA (LAGER)

Ate Lima, Backus


PILSEN (LAGER)

Ate Lima, Backus

CUSQUEÑA NEGRA (DARK LAGER)

Ate Lima, Backus

CORONA (LAGER)

México