TASTING MENU

Black chili mochi and arapaima fish ham
Tuna muchame over fried cassava
Tocto and pork belly

Sea urchin and ponzu
Toro tuna tartare and crispy rice
Olive tiradito
Charbroiled scallops, black chili and macambo
Razor clams with shrimp butter
Sautéed udon noodles with seafood
Charbroiled arapaima fish
Wild cilantro and sweet chili
Short ribs and lentils with Iberian sausage

Corn humita
Crazy coconut

STARTERS

Charbroiled scallops

Ponzu butter, rough lemon, cashews and crispy garlic.


Tuna tartare

Citric ponzu sauce, puffed rice cake, avocado, togarashi and mustard gel.


Razor clams

Garlic and tucupi butter, chalaquita sauce and cilantro.


Gyozas stuffed with baby goat stew

Chalaquita sauce and lablab bean purée.


Ceviche Mrs. Peta

Catch of the day, lemon drop chili pepper, onion and tiger´s milk.


Steak tartare

Knife cut, mustard ice cream and grana padano cheese.


Tiradito with olive sauce

Catch of the day, tiger´s milk with olive oil and burnt avocado.


Corn pie

Stuffed with oxtail, mushrooms sauce and grana padano cheese.


Razor clams tiradito

Avocado tiger's milk, chalaquita sauce and cilantro oil.


Grilled octopus

Peppers chimichurri sauce, crispy garlic, olive tartare and hummus.


Hot ceviche

White fish, scallops, octopus, calamari, hot tiger’s milk and onions.


Crispy sweetbreads

Creamy sauce with cheese, kale and meat sauce.


Octopus, shrimps and artichoke salad

Toasted garlic and olive oil.


MAIN DISHES

Short ribs

Slow cooked, crispy potatoes, sausage flavored salt and watercress.


Shrimp locro stew

Vongole and shrimp sauce, toasted cheese, lima beans, peas and corn.


Green pepper tuna

Charbroiled, pepper sauce and french fries.


Catch of the day

Hummus, portobellos, asparagus, grilled tomatoes and sautéed beef juice.


Suckling pig and huatia

Confit suckling pig with potato, oca and mashua huatia.


Loche pumpkin ravioli

Oxtail ragout and white truffe foam.


Cowboy steak

Josper style, creamy corn and oven baked native potatoes.


Black cod

Lentils salad, watercress and apple gel.


Pappardelle with veal ragout

Funghi porcini and grana padano.


Meloso rice

Baked rice, shrimp, artichoke and tarragon.


Duck with rice

Duck magret, rice and chalaquita sauce.


Charbroiled arapaima fish

Wrapped in bijao leaf, cassava sauce and fermented cocona.


Lamb shank

Truffed purée, caramelized onions and sprouts salad.


Seafood spaghetti

Vongole, scallops and razor clams.


DESSERTS

STRAWBERRY AND YOGURT

Chocolate biscuit with yogurt sorbet, pistachio and maca crumble.


CHOCOLATE AND LÚCUMA

Chocolate-lúcuma ganache, Peruvian chocolate Amador 70%.


70% CHOCOLATE

Chocolate soup, cacao sablé, white chocolate chunks.

CATALINA CHIRIMOYA CUSTARD

Chirimoya meringue, granadilla and mandarine sorbet with vanilla sauce.


SUSPIRO BRÛLÉE

The classic suspiro made crème brûlée brulee, crispy meringue and red berries sauce.

FRUIT POPSICLES

Peruvian fruits ice cream.


COCONUT AND MANGO TEXTURES

Creamed coconut, mango tartare, coconut candy and nitro-foam.

(*) Prices include 18% of taxes and 10% of service charge. Homemade bread basket per person S/ 12.
(**)Take into consideration that food and beverage prepared, may contain food allergens or traces of these.
(***)In case of having food allergies, please inform our servers.

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