TASTING MENU

Meat and quinoa
Crab alfajor
Arapaima fish dumpling

Fish tiradito and burnt avocado
Casma scallops and leche de tigre
Sweetbreads and creamy cheese
Hot ceviche
Sea urchin cachanga
Veal cheak and corn
Black cod and lentils

Fruit popsicles
Catalina chirimoya custard

STARTERS

CASMA SCALLOPS WITH LECHE DE TIGRE

Three smoked peppers, puffed corn “tortilla”, creole sauce and oxalis.


STEAK TARTARE

Knife cut, mustard ice cream and grana padano cheese.


SWEETBREADS

Creamed potatoes with mascarpone cheese, meat juice and citric breadcrumbs.


CITRIC SCALLOPS

Citric butter, crispy garlic and kataifi.


NIKKEI CAUSA

Cold potato cake, tuna tartare, wasabi scallops and spicy sauce.


HOT CEVICHE

Black cod, scallops, octopus, calamari, leche de tigre and onions.


MRS. PETA CEVICHE

Catch of the day, octopus and Mrs. Peta secrets.


GYOZAS OF PORK KNUCKLES

Mashed sarandaja and northen style reduction juice.


TIRADITO WITH OLIVE OIL

Catch of the day, leche de tigre and smoked avocado.


GRILLED OCTOPUS, TOASTED CASSAVA

Corn hummus, roasted chili and olives.


TUNA TARTARE

Sweet cucumber kimchi,avocado and shizo.


QUINOA WITH PESTO

Josper roasted tomatoes, burrata cheese, olive oil.


MAIN DISHES

BLACK COD

Oven made, mirin, shoyu, miso, baby lentils.


DUCK WITH RICE

Cilantro duck confit with rice and creole sauce.


VEAL CHEEK AND CORN

With corn pepian and burnt onions.


BLACK RICE

Oven made with calamari, blood sausage and apples.


TUNA WITH CURRY

Green curry, razorfish, pak choy, basmati rice.


SUCKLING PIG AND TACU TACU

Caramelized suckling pig, lima beans tacu tacu.


CREOLE FIDEUÁ

Calamari, octopus, scallops, chili pepper sauce.


CATCH OF THE DAY

With hot leche de tigre, vongole and rice with native corn.


RAVIOLI STUFFED WITH LOCHE PUMPKIN

Veal cheek ragout and white truffe.


GRILLED AYRAMPA FISH

Smoked, black chili pepper ,tapioca and cassava.


THICK SKIRT CACIO E PEPE

Grilled skirt, fetuccini with black pepper and parmigiano reggiano.


ROASTED BABY GOAT

Mashed loche pumkin, goat cheese, porcon mushrooms.


DESSERTS

STRAWBERRY AND YOGURT

Chocolate biscuit with yogurt sorbet, pistachio and maca crumble.


CHOCOLATE AND LÚCUMA

Chocolate-lúcuma ganache, Peruvian chocolate Amador 70%.


70% CHOCOLATE

Chocolate soup, cacao sablé, white chocolate chunks.

CATALINA CHIRIMOYA CUSTARD

Chirimoya meringue, granadilla and mandarine sorbet with vanilla sauce.


SUSPIRO BRÛLÉE

The classic suspiro made crème brûlée brulee, crispy meringue and red berries sauce.

FRUIT POPSICLES

Peruvian fruits ice cream.


COCONUT AND MANGO TEXTURES

Creamed coconut, mango tartare, coconut candy and nitro-foam.

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