An adventure that began in 1998 in Maras.
She began her studies in the Cordon Bleu Perú, then travelled to Europe where she specialized in Spanish cuisine. She continued her studies in Lenotre, Paris and worked for prestigious hotel chains in Cusco, Quito, Río de Janeiro, São Paulo, Paris, Dominican Republic, etc. She did internships in Tickets and Pakta in Barcelona. Her passion is patisserie, which she has been indulging in for the last 20 years. For her, to make a dessert goes far beyond merely putting together ingredients; it is an experience all on its own.
Fiorella Falco is a key player in the team of The Westin Lima & Convention Center and responsible for the prestige of the patisserie of Maras and Market 770, as well as our other consumption centers.
A warm atmosphere with colorful decoration and comfortable ambienceMAKE A RESERVATION